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Blueberry Lemon Pull Apart Bread   Blueberry Lemon Pull Apart Bread Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze. Ingredients For the bread dough: 1.     1/3 cup milk 2.     4 Tbsp butter 3.     1/4 cup water 4.     1 1/2 tsp vanilla or vanilla bean paste 5.     2 large eggs 6.     2 3/4 cups all purpose flour 7.     1/4 cup white granulated sugar 8.     2 1/4 tsp instant yeast or see *Notes below for active dry yeast 9.     1/2 tsp fine salt For the lemon sugar filling: 1.     1/2 cup white granulated sugar 2.     3 Tbsp finely grated lemon zest from about 2 lemons 3.     4 Tbsp. unsalted butter melted 4.     1/2 cup fresh blueberries 5.     For the lemon glaze: 6.  ...

Easy Baked Cream Cheese Rangoon Rolls Easy Baked Cream Cheese Rangoon Rolls This recipe is so easy and delicious! It's just like Panda Express, only with a fun little twist. Serve them up as an appetizer or snack-- it's the best finger food idea, EVER. Servings: 15 Rolls Ingredients 1.     1/2 tsp garlic salt 2.     2 tbsp finely chopped green onions 3.     2-3 tbsp sweet and sour sauce (for dipping) 4.     8 ounces cream cheese (softened) 5.     15 egg roll wraps 6.     1-2 tbsp vegetable or canola oil Instructions 1.     Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry). 2.     Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil. 3.     In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic s...