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The ultimate Chocolate Cake The ultimate Chocolate Cake Ingredients CAKE 1 � cups  flour (185 g) 1 cup  dutch processed cocoa powder (120 g) 1 teaspoon  salt 1 � teaspoons  baking soda � teaspoon  baking powder 1 � cups  stout (360 mL) 1 tablespoon  vanilla extract 1 tablespoon  espresso powder 1 cup  butter (235 g) 1 � cups  sugar (300 g) 3 eggs � cup  mayonnaise (120 g) 4 oz  dark chocolate, chopped (115 g) BUTTERCREAM 1 � cups  butter, softened (350 g) 1 tablespoon  vanilla extract � cup  dutch processed cocoa powder (60 g) 5 cups  powdered sugar (600 g) 5 tablespoons  milk fresh fruit, to decorate Nutrition Info Shop ingredients with walmart grocery logo The ultimate Chocolate Cake Preparation Grease and line three 8-inch (20 cm) cake tins with parchment paper. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside. In a large glass measuring cup, com...

VEGAN SALTED CARAMEL ALMOND BALLS VEGAN SALTED CARAMEL ALMOND BALLS The perfect snack full of healthy ingredients. They have a fudgy texture with caramel and almond flavours. They�re gluten free (if you can have oats) and 7 ingredients. INGREDIENTS 1/2 cup + 2 tbsp raw almonds 1/4 cup golden flaxseeds 1/4 cup hulled hemp seeds 1/2 cup rolled oats 200g medjool dates, pitted and quartered 1 tsp vanilla extract 1/4 tsp salt (or to taste) VEGAN SALTED CARAMEL ALMOND BALLS INSTRUCTIONS Preheat the oven to 180�C (356�F). Place 2 tbsp of the almonds onto a baking tray lined with baking paper. Cook for 8 minutes or until the almonds are slightly browned. They will also smell more nutty when done. When mostly cool, chop the almonds into small pieces. Place onto a plate mixed with 1/8 of the salt. Taste and add more salt if needed. Set aside. Add the flaxseeds and hemp seeds to a high speed blender and blend until the seeds are a fine consistency. Add the remaining 1/2 cup of almonds and rolled ...

KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! Keto Cheesecake Bars- Snickerdoodle Style! Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. INGREDIENTS FOR THE CRUST 2 tbsp butter, melted 1/4 cup granulated sweetener 1 1/2 cup almond flour 1 tsp cinnamon 1/2 tsp baking soda FOR THE CHEESECAKE 16 oz cream cheese, softened 2/3 cup granulated sweetener, divided into 1/3's 1 tsp vanilla extract 2 eggs plus 2 egg whites , whipped 2 tsp cinnamon KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! INSTRUCTIONS FOR THE CRUST Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly.  keto cheesecake bars Press into a greased (or lined)  8x8 pan.  Bake for 10 minutes on 350. Remove from oven and set aside.  keto cheesecake bars keto cheesecake bars FOR THE CHEESECAKE Using an electric mixer, whip cream cheese and 1/...

Lemon Sugar Cookie Bars Lemon Sugar Cookie Bars Ingredients Sugar cookie crust: 1 Cup butter at room temperature 2 Cups all purpose flour 1 Cup granulated sugar 1 Teaspoon vanilla extract Lemon cheesecake: 8 Ounces cream cheese at room temperature 1/4 Cup lemon juice 2 Tablespoons lemon zest divided 1/2 Cup sugar Lemon Sugar Cookie Bars Instructions For the bars: Preheat the oven to 350 degrees. Line an 8x8 or 9x9 inch square baking dish with foil and spray liberally with non stick cooking spray. In bowl of stand mixer using paddle attachment, or large bowl with hand mixer, beat together the butter, sugar, and vanilla on medium speed for 2 minutes. Turn mixer to low and slowly add the flour (1/2 cup at a time) and mix just until dough comes together. Press half of the dough into prepared pan and bake for 25-30 minutes, until lightly golden brown. Cool completely before filling. Store remaining sugar cookie dough in a bowl in the refrigerator until ready to use. For the Filling: In bowl...

the best Glazed Pumpkin Sugar Cookies Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze. Glazed Pumpkin Sugar Cookies Course: Dessert Keyword: cookies, pumpkin, pumpkin dessert Servings: 4 dozen Author: Jessica - Together as Family Ingredients Pumpkin Sugar Cookies 1 cup granulated sugar 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon pumpkin pie spice 1/2 cup (1 stick) butter, softened 1/2 cup canola or vegetable oil 1/2 cup pure pumpkin Pumpkin Spice Glaze 2 cups powdered sugar 3-4 tablespoons heavy cream 1/4 teaspoon pumpkin pie spice Glazed Pumpkin Sugar Cookies Instructions Heat oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pu...

Oreo Stuffed Chocolate Chip Cookies These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever! Oreo Stuffed Chocolate Chip Cookies Course: Dessert Cuisine: American Keyword: Oreo Stuffed Chocolate Chip Cookies, Oreo Stuffed Cookies Servings: 24 very large cookies Calories: 288 kcal Ingredients 1 tablespoon vanilla extract 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 1 package Double Stuff Oreo cookies 1 cup (2 sticks) softened unsalted butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs Oreo Stuffed Chocolate Chip Cookies Directions Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet in...

Keto Chocolate Cake in a Mug  There comes a time in everyone�s ketogenic life where you crave something sweet. Cookies, brownies, cake � but there�s nothing that you�ve pre-made and nothing that is low carb laying around. Keto Chocolate Cake in a Mug The Preparation 2 Tbsp. Unsweetened Cocoa Powder 1 1/2 Tbsp. Erythritol or Splenda 2 tsp. Coconut Flour 1/4 tsp. Vanilla Extract 1/2 tsp. Baking Powder 1 Large Egg 2 Tbsp. Salted Butter 2 Tbsp. Almond Flour Keto Chocolate Cake in a Mug The Execution Melt the butter in the microwave for 25 seconds. Add the rest of the ingredients and mix well. If you are making 2 servings, split the batter into 2 ramekins. Microwave for 60-75 seconds. Whip some heavy cream and put on top. (Optional)

Ultra moist and flavorful Lemon Raspberry Cake Ultra moist and flavorful Lemon Raspberry Cake Ultra moist and flavorful Lemon Raspberry Cake! Ingredients 2 and 1/2 cups cake flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup whole milk 1/2 cup full-fat sour cream 1/2 cup fresh squeezed lemon juice 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first 2 tablespoons all-purpose flour 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional) 1 teaspoon vanilla extract 4 large eggs, at room temperature Lemon Cream Cheese Frosting: 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature 10 tablespoons unsalted butter, a little softer than room temperature 4 cups confectioners' sugar, more if needed 2 teaspoons fresh lemon zest 1 tablespoon fresh lemon juice 1/4 tea...

TURTLE CHOCOLATE LAYER CAKE This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting, then finished off with a caramel and ganache drip and chopped pecans! 4.5 Stars (19 Reviews) INGREDIENTS CARAMEL PECAN FILLING: 2 cups granulated sugar 3/4 cup salted butter, cut into cubes 1 cup heavy cream, room temperature 2 tsp pure vanilla extract (optional) 2 teaspoons fine sea salt 2 Tbsp unsalted butter 1 cup pecan halves SALTED CARAMEL SAUCE: 1/2 cup heavy cream, room temperature 1 tsp pure vanilla extract (optional) 1 teaspoon fine sea salt 1 cup granulated sugar 6 Tbsp salted butter, cubed CHOCOLATE CAKE LAYERS: 2 and 1/4 cups all purpose flour 1 and 1/2 cups unsweetened cocoa powder 1 and 1/2 tsp salt 2 and 1/4 tsp baking soda 1 tsp baking powder 1 and 1/2 cups unsalted butter, room temperature 2 and 1/4 cups granulated sugar 4 large eggs, room temperature 3/4 cup sour cre...

Moist White Cake A scratch white cake that�s actually moist, with a soft texture and oh so delicious with that wedding cake flavor. Moist White Cake INGREDIENTS 1 tsp salt 2/3 cup shortening 1/4 cup butter (unsalted, room temp.) 1 cup sour cream (full fat) 1/2 cup milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 1/2 tsp almond emulsion (optional) 1 tsp butter extract (optional) 6 egg whites (large eggs) 2 1/2 cups all-purpose flour (or 2 3/4 cups cake flour � for an even whiter cake) 2 cups sugar 1/2 tsp baking soda 1 1/2 tsp baking powder Moist White Cake INSTRUCTIONS Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the sho...

Zucchini Spice Cake Cupcakes - Cream Cheese Frosting These spice cupcakes are sugar free, low carb, and gluten free. The moist zucchini cake is topped with a stevia sweetened cream cheese frosting. Zucchini Spice Cupcakes � Gluten Free Ingredients Cupcakes: 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup coconut oil liquified 2 large eggs room temperature 1 1/2 teaspoon sugar free vanilla extract 1 cup low carb sugar substitute I like to only use 1/2 cup 1 1/2 cups packed grated zucchini about 295 grams 1/2 cup walnuts coarsely chopped (optional) 1 cup almond flour sifted (about 100 grams) 1/3 - 1/2 cup coconut flour sifted (I used 1/2, may want to use less) 1/2 teaspoon xanthan gum 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Cream Cheese Frosting: 4 ounces cream cheese softened 2 tablespoons butter softened 1/2 cup low carb sugar substitute powdered 1/2 teaspoon vanilla extract Zucchini Spice Cake Cupcakes  Instructi...

Keto Caramel Pecan Turtle Cheesecake Keto Caramel Pecan Turtle Cheesecake Ingredients Cheesecake Crust 2/3 cup almond flour 1/3 cup coconut flour 1 Tbs Swerve Sweetener, powdered 1/4 tsp salt 2 tbs lard 1/2 cup butter, melted 3 large eggs Cheesecake 1 cup sour cream 1 tsp almond extract 1 Tbsp lemon juice Turtle Cheesecake Topping: � cup-3/4 cup chopped walnut/pecans Drizzle dark chocolate and caramel 32 ounces (or 4 blocks) softened cream cheese 4 eggs 1 � cup Swerve Sweetener, powdered Keto Caramel Pecan Turtle Cheesecake Instructions Start by Making the pie crust. Melt the butter Add the lard to the melted butter. In a separate bowl, combine the 3 large eggs.  Beat the eggs until fluffy. Then add the eggs to the butter mixture. Add the remaining dry crust ingredients and mix the dough with your hands until it forms into a dough. Spray the bottom of your pan with nonstick cooking spray.  Firmly press the dough into the bottom of the pan with your fingers until it's evenly di...

The Most Amazing Chocolate Cake The Most Amazing Chocolate Cake The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of. Ingredients The Most Amazing Chocolate Cake 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water 1/2 cup vegetable oil 2 teaspoons vanilla extract butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt Chocolate Cream Cheese Buttercream Frosting 1 1/2 cups butter softened 8 oz cream cheese softened 1 1/2 cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about 1/4 cup milk as needed The Most Amazing Chocolate Cake Instructions The Most Amazing Chocolate Cake Preheat oven to 350 degrees. Butter...

S�mores Chocolate Chip Cookies S�mores Chocolate Chip Cookies S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required! prep 18 minscook 12 minstotal 30 mins Ingredients 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla 2 large eggs, at room temperature 2 cups semi-sweet chocolate chips 1 cup mini marshmallows 2 sheets graham crackers, roughly chopped (about 1/2 cup) 2 and 1/3 cups all-purpose flour 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this) 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature S�mores Chocolate Chip Cookies Instructions Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the b...

Keto Kentucky Butter Cake Keto Kentucky Butter Cake yield:  12  prep time:  15 MINUTES  cook time:  30 MINUTES  total time:  45 MINUTES A southern American treat made keto! 4.5 Stars (133 Reviews) Ingredients Cake 3 eggs 2/3 cup (120g) sugar substitute (I used erythritol) 1 tsp baking powder 1 tsp vanilla 2 cups (230g) almond flour � packed 1/2 cup (115g) sour cream � levelled 1/2 cup (100g) butter Syrup 1/4 cup (50g) butter 1/3 cup (60g) sugar substitute (I used erythritol) 1 tbsp vanilla 2 tbsp water Keto Kentucky Butter Cake Instructions In a mixing bowl, whisk together the cake ingredients. Pour into a greased or floured bundt cake pan. Bake at 350�F / 175�C for 35 minutes. While the cake bakes, melt the butter in a pot over medium heat. Whisk in your sugar substitute, vanilla and water. Heat and stir until the sugar substitute has dissolved Once the cake is done, use a skewer or end of a utensil to poke several small holes into the top (technicall...

Perfectly Chocolate Cheesecake Cake Perfectly Chocolate Chocolate Cheesecake Cake is rich and decadent combo of chocolate cheesecake and Perfectly ChocolateChocolate Cake and frosting, surrounded with lots of chocolate chips! This cake is definitely chocolate lover�s dream!!! Perfectly Chocolate Cheesecake Cake Ingredients For Chocolate Cheesecake: 1 tsp. vanilla � cup sour cream- room temperature 5 oz. milk chocolate-melted 16 oz. cream cheese-softened at room temperature � cup sugar 3 eggs-slightly beaten with a fork Perfectly Chocolate Cheesecake Cake For Chocolate Cake: � tsp. salt 2 eggs 2/3 cup milk 1/3 cup vegetable oil 1 � tsp. vanilla extract 2/3 cup boiling water 1 � cup sugar 1 cup+ 2 Tbsp. all-purpose flour � cup unsweetened cocoa powder 1 tsp. baking powder 1 tsp. baking soda Chocolate Frosting: � cup unsalted butter-melted 2/3 cup unsweetened cocoa powder 3 cups powdered sugar 1/3 cup milk (or more if needed) 1 � tsp. vanilla extract About 2 cups chocolate chips for garni...

Lemon Cheesecake Fat Bombs With Cream Cheese These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener. Keto, low carb, and gluten free. Lemon Cheesecake Fat Bombs With Cream Cheese  Prep Time 15 minutes  Servings 16 fat bombs  Calories 60 kcal Ingredients 3 tbsp granular swerve sweetener (43 g or 1.5 oz wt.) 2 tbsp fresh lemon juice 1 tbsp finely grated lemon zest (this is optional) 6 oz wt. cream cheese (note that each standard brick is 8 oz wt.) 4 tbsp salted butter Lemon Cheesecake Fat Bombs With Cream Cheese Instructions Let the cream cheese and butter sit at room temperature until softened before continuing with the recipe. In a bowl, combine sweetener, lemon juice, and lemon zest (if using), stirring until well-mixed. In a separate bowl, microwave the cream cheese for about 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese more easily combined ...

TEH BEST KETO  FUDGE This no-bake keto chocolate fudge is very easy to make; all you need are a handful of ingredients and a microwave for melting chocolate. It's sugar free and low carb, just 0.5g net carbs for a generous bar of fudge. Keto Fudge Ingredients 1 cup salted butter (227 g or 8 oz wt.), sliced 6 tbsp heavy whipping cream (85 g or 3 oz wt.) 2 tsp vanilla extract 6 oz wt. unsweetened baking chocolate, finely chopped 1 1/2 cups confectioners swerve sweetener (198 g or 7 oz wt.) Keto Fudge Instructions Prepare an 8x8-inch pan lined with foil. In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth. Pour the chocolate mixture into the lined pan. Freeze until the fudge is set, about an hour. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold. Cover and store leftovers in the refrigerator. Nutrition Info This recipe yields 0.5 g net carbs per serving (1...