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ANTIPASTO TORTELLINI PASTA SALAD ANTIPASTO TORTELLINI PASTA SALAD FOR THE ANTIPASTO TORTELLINI PASTA SALAD: 20 ounces cheese tortellini, 1 1/2 cups grape or cherry tomatoes, sliced in half 1 1/2 cups mixed pitted olives 1 cup (5 ounces) chopped pepperoni 1 cup (5 ounces) chopped sopressata 1 cup mozzarella pearls 1 cup (5 ounces) chopped sharp provolone cheese 3/4 cup sliced roasted red peppers 1/4 red onion, diced 8 whole pepperoncini peppers, optional 6 fresh basil leaves, sliced into thin ribbons FOR THE DRESSING: 1/2 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1 teaspoon dried oregano Pinch of red pepper flakes Kosher salt, to taste ANTIPASTO TORTELLINI PASTA SALAD INSTRUCTIONS Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking. Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside. In a large jar or blender, combine the dressing ingredients and ...

the best Glazed Pumpkin Sugar Cookies Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze. Glazed Pumpkin Sugar Cookies Course: Dessert Keyword: cookies, pumpkin, pumpkin dessert Servings: 4 dozen Author: Jessica - Together as Family Ingredients Pumpkin Sugar Cookies 1 cup granulated sugar 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon pumpkin pie spice 1/2 cup (1 stick) butter, softened 1/2 cup canola or vegetable oil 1/2 cup pure pumpkin Pumpkin Spice Glaze 2 cups powdered sugar 3-4 tablespoons heavy cream 1/4 teaspoon pumpkin pie spice Glazed Pumpkin Sugar Cookies Instructions Heat oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pu...

Keto Caramel Pecan Turtle Cheesecake Keto Caramel Pecan Turtle Cheesecake Ingredients Cheesecake Crust 2/3 cup almond flour 1/3 cup coconut flour 1 Tbs Swerve Sweetener, powdered 1/4 tsp salt 2 tbs lard 1/2 cup butter, melted 3 large eggs Cheesecake 1 cup sour cream 1 tsp almond extract 1 Tbsp lemon juice Turtle Cheesecake Topping: � cup-3/4 cup chopped walnut/pecans Drizzle dark chocolate and caramel 32 ounces (or 4 blocks) softened cream cheese 4 eggs 1 � cup Swerve Sweetener, powdered Keto Caramel Pecan Turtle Cheesecake Instructions Start by Making the pie crust. Melt the butter Add the lard to the melted butter. In a separate bowl, combine the 3 large eggs.  Beat the eggs until fluffy. Then add the eggs to the butter mixture. Add the remaining dry crust ingredients and mix the dough with your hands until it forms into a dough. Spray the bottom of your pan with nonstick cooking spray.  Firmly press the dough into the bottom of the pan with your fingers until it's evenly di...

The Most Amazing Chocolate Cake The Most Amazing Chocolate Cake The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of. Ingredients The Most Amazing Chocolate Cake 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water 1/2 cup vegetable oil 2 teaspoons vanilla extract butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt Chocolate Cream Cheese Buttercream Frosting 1 1/2 cups butter softened 8 oz cream cheese softened 1 1/2 cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about 1/4 cup milk as needed The Most Amazing Chocolate Cake Instructions The Most Amazing Chocolate Cake Preheat oven to 350 degrees. Butter...

Keto Kentucky Butter Cake Keto Kentucky Butter Cake yield:  12  prep time:  15 MINUTES  cook time:  30 MINUTES  total time:  45 MINUTES A southern American treat made keto! 4.5 Stars (133 Reviews) Ingredients Cake 3 eggs 2/3 cup (120g) sugar substitute (I used erythritol) 1 tsp baking powder 1 tsp vanilla 2 cups (230g) almond flour � packed 1/2 cup (115g) sour cream � levelled 1/2 cup (100g) butter Syrup 1/4 cup (50g) butter 1/3 cup (60g) sugar substitute (I used erythritol) 1 tbsp vanilla 2 tbsp water Keto Kentucky Butter Cake Instructions In a mixing bowl, whisk together the cake ingredients. Pour into a greased or floured bundt cake pan. Bake at 350�F / 175�C for 35 minutes. While the cake bakes, melt the butter in a pot over medium heat. Whisk in your sugar substitute, vanilla and water. Heat and stir until the sugar substitute has dissolved Once the cake is done, use a skewer or end of a utensil to poke several small holes into the top (technicall...

Lemon Cheesecake Fat Bombs With Cream Cheese These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener. Keto, low carb, and gluten free. Lemon Cheesecake Fat Bombs With Cream Cheese  Prep Time 15 minutes  Servings 16 fat bombs  Calories 60 kcal Ingredients 3 tbsp granular swerve sweetener (43 g or 1.5 oz wt.) 2 tbsp fresh lemon juice 1 tbsp finely grated lemon zest (this is optional) 6 oz wt. cream cheese (note that each standard brick is 8 oz wt.) 4 tbsp salted butter Lemon Cheesecake Fat Bombs With Cream Cheese Instructions Let the cream cheese and butter sit at room temperature until softened before continuing with the recipe. In a bowl, combine sweetener, lemon juice, and lemon zest (if using), stirring until well-mixed. In a separate bowl, microwave the cream cheese for about 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese more easily combined ...

Crock Pot Crustless Pizza easy to make Crock Pot Crustless Pizza This Crock Pot Crustless Pizza is so easy to make and can be made to fit your family's favorites! Ingredients 2 c shredded mozzarella cheese 14 oz jar pizza sauce 2 c shredded pizza blend cheese Your favorite pizza toppings 2 lbs ground beef garlic salt pepper and dried minced onion to taste the best Crock Pot Crustless Pizza Instructions Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain Put your beef and mozzarella in a bowl and mix it together Spray your crock pot lightly with cooking spray Evenly spread out your beef mixture in your crock pot Pour your pizza sauce across the top and spread out evenly Top with your pizza blend cheese and toppings Cover and cook on low for around 4 hours

Keto Breadsticks Keto Breadsticks Cheesy breadsticks which are also low carb, keto and gluten free. Ingredients: breadsticks dough 1.     1/2 cup almond flour 2.     3 tbsp coconut flour 3.     1 large egg 4.     1 1/2 cups part skim low moisture shredded mozzarella cheese 5.     1 oz cream cheese toppings 1.     1/2 cup part skim low moisture shredded mozzarella cheese 2.     1/3 cup shredded parmesan cheese 3.     1 tsp finely chopped parsley Keto Breadsticks Directions: 1.     Preheat oven to 425�F. 2.     Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30-second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 1-1 1/2 minutes total. Do not try to microwave the full time at once because some of the...

Heaven on Earth Cake   Heaven on Earth Cake Ingredients 1.     1 cup sour cream 2.     1 can (21 ounces) cherry pie filling 3.     1 tub (8 ounces) Cool Whip 4.     1 tablespoon almond slivers, toasted 5.     1 box Angel food cake or 1 prepared Angel Food Cake 6.     1 package (3.4 ounces) instant vanilla pudding 7.     1 1/2 cups milk Heaven on Earth Cake Instructions 1.     Bake angel food cake according to package's directions. Allow to cool and cut into cubes. 2.     In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside. 3.     In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer. 4.     Spoon 2/3 of cherry pie filling over cake. 5.     Place the remaining 1/2 of the cake on top of pie filling. 6.     Spoon pudding over cake and spread evenly. 7. ...

Blueberry Lemon Pull Apart Bread   Blueberry Lemon Pull Apart Bread Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze. Ingredients For the bread dough: 1.     1/3 cup milk 2.     4 Tbsp butter 3.     1/4 cup water 4.     1 1/2 tsp vanilla or vanilla bean paste 5.     2 large eggs 6.     2 3/4 cups all purpose flour 7.     1/4 cup white granulated sugar 8.     2 1/4 tsp instant yeast or see *Notes below for active dry yeast 9.     1/2 tsp fine salt For the lemon sugar filling: 1.     1/2 cup white granulated sugar 2.     3 Tbsp finely grated lemon zest from about 2 lemons 3.     4 Tbsp. unsalted butter melted 4.     1/2 cup fresh blueberries 5.     For the lemon glaze: 6.  ...

Red Velvet Cake Mix Cookies   Red Velvet Cake Mix Cookies These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There's only 4 ingredients and they're the perfect easy red velvet cookie for Christmas or Valentine's! Ingredients 1.     2 large eggs 2.     1 cup white chocolate chips 3.     1 18 oz box red velvet cake mix* 4.     2/3 cup unsalted butter , melted Red Velvet Cake Mix Cookies Instructions 1.     Preheat the oven to 350F degrees & line cookie sheets with parchment paper 2.     Beat together the cake mix, melted butter & eggs until smooth. 3.     Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie. 4.     Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet. 5.     Optionally dot the top of e...

  PUPPY CHOW CHEX MIX RECIPE FOR ANY OCCASION! the original chex mix WHAT YOU NEED TO MAKE THIS PUPPY CHOW CHEX MIX RECIPE Here are the ingredients you will need to make this delicious recipe: 1.     1/4 Cup of Butter or Margarine 2.     1 Cup of Semi-Sweet Chocolate Chips 3.     1 tsp of Vanilla 4.     1 1/2 Cups of Powdered Sugar 5.     9 Cups of Corn Chex 6.     1/2 Cup of Peanut Butter the original chex mix HOW TO MAKE THIS PUPPY CHOW CHEX MIX RECIPE Directions: 1.In a large bowl   place your 9 cups of Chex cereal and set aside. 2. In a medium size saucepan , melt the chocolate chips, butter and peanut butter on low heat until completely melted and smooth. Stir frequently to prevent the mixture from sticking. Remove from heat and stir in the vanilla. 3. Pour the chocolate mixture over the dry cereal and stir carefully until it is completely coated. 4.In a large ziplock bag pour the ce...