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VEGAN SALTED CARAMEL ALMOND BALLS VEGAN SALTED CARAMEL ALMOND BALLS The perfect snack full of healthy ingredients. They have a fudgy texture with caramel and almond flavours. They�re gluten free (if you can have oats) and 7 ingredients. INGREDIENTS 1/2 cup + 2 tbsp raw almonds 1/4 cup golden flaxseeds 1/4 cup hulled hemp seeds 1/2 cup rolled oats 200g medjool dates, pitted and quartered 1 tsp vanilla extract 1/4 tsp salt (or to taste) VEGAN SALTED CARAMEL ALMOND BALLS INSTRUCTIONS Preheat the oven to 180�C (356�F). Place 2 tbsp of the almonds onto a baking tray lined with baking paper. Cook for 8 minutes or until the almonds are slightly browned. They will also smell more nutty when done. When mostly cool, chop the almonds into small pieces. Place onto a plate mixed with 1/8 of the salt. Taste and add more salt if needed. Set aside. Add the flaxseeds and hemp seeds to a high speed blender and blend until the seeds are a fine consistency. Add the remaining 1/2 cup of almonds and rolled ...

KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! Keto Cheesecake Bars- Snickerdoodle Style! Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. INGREDIENTS FOR THE CRUST 2 tbsp butter, melted 1/4 cup granulated sweetener 1 1/2 cup almond flour 1 tsp cinnamon 1/2 tsp baking soda FOR THE CHEESECAKE 16 oz cream cheese, softened 2/3 cup granulated sweetener, divided into 1/3's 1 tsp vanilla extract 2 eggs plus 2 egg whites , whipped 2 tsp cinnamon KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! INSTRUCTIONS FOR THE CRUST Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly.  keto cheesecake bars Press into a greased (or lined)  8x8 pan.  Bake for 10 minutes on 350. Remove from oven and set aside.  keto cheesecake bars keto cheesecake bars FOR THE CHEESECAKE Using an electric mixer, whip cream cheese and 1/...

Lemon Sugar Cookie Bars Lemon Sugar Cookie Bars Ingredients Sugar cookie crust: 1 Cup butter at room temperature 2 Cups all purpose flour 1 Cup granulated sugar 1 Teaspoon vanilla extract Lemon cheesecake: 8 Ounces cream cheese at room temperature 1/4 Cup lemon juice 2 Tablespoons lemon zest divided 1/2 Cup sugar Lemon Sugar Cookie Bars Instructions For the bars: Preheat the oven to 350 degrees. Line an 8x8 or 9x9 inch square baking dish with foil and spray liberally with non stick cooking spray. In bowl of stand mixer using paddle attachment, or large bowl with hand mixer, beat together the butter, sugar, and vanilla on medium speed for 2 minutes. Turn mixer to low and slowly add the flour (1/2 cup at a time) and mix just until dough comes together. Press half of the dough into prepared pan and bake for 25-30 minutes, until lightly golden brown. Cool completely before filling. Store remaining sugar cookie dough in a bowl in the refrigerator until ready to use. For the Filling: In bowl...

Monster Cinnamon Roll Cookies Monster Cinnamon Roll Cookies *** Large cake-like cookies, swirled with cinnamon, sugar, and butter.  Like a cinnamon roll, but is a cookie!  Adapted from Esther Brody's 500 Best Cookies, Bars and Squares Servings: 12 -14 Author: Adapted from Esther Brody Ingredients 1/2 tsp vanilla 3 C flour 1 tsp baking soda 3/4 C buttermilk 3/4 C butter, softened 1 C sugar Filling 2 tbsp butter, softened 1/2 C brown sugar 1-2 tbsp cinnamon Glaze 2 C powdered sugar 1/2 tsp vanilla 3-4 tbsp milk Monster Cinnamon Roll Cookies Instructions In a mixing bowl, cream butter and sugar together until creamy then mix in the vanilla.  In a small bowl, add the baking soda to the buttermilk and stir - set aside.  Add one cup of the flour slowly to the butter mixture until combined.  Pour in the buttermilk/soda and mix until combined.  Finish by adding the rest of the flour.  Mix until just combined (don't over mix).  Put the dough into the refri...

Chocolate Chip Peanut Butter Pie Chocolate Chip Peanut Butter Pie ????? INGREDIENTS Crust 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 2 tablespoons brown sugar 4 tablespoons melted butter Filling 1 1/2 cups heavy cream 8 ounces cream cheese softened 3/4 cup granulated sugar 1 cup creamy peanut butter 1 tablespoon vanilla 1 cup mini chocolate chips Chocolate Chip Peanut Butter Pie INSTRUCTIONS To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9? pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling. Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling. In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add peanut butter and vanilla, mixing well. (Scrape the s...

the best Glazed Pumpkin Sugar Cookies Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze. Glazed Pumpkin Sugar Cookies Course: Dessert Keyword: cookies, pumpkin, pumpkin dessert Servings: 4 dozen Author: Jessica - Together as Family Ingredients Pumpkin Sugar Cookies 1 cup granulated sugar 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon pumpkin pie spice 1/2 cup (1 stick) butter, softened 1/2 cup canola or vegetable oil 1/2 cup pure pumpkin Pumpkin Spice Glaze 2 cups powdered sugar 3-4 tablespoons heavy cream 1/4 teaspoon pumpkin pie spice Glazed Pumpkin Sugar Cookies Instructions Heat oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pu...

Oreo Stuffed Chocolate Chip Cookies These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever! Oreo Stuffed Chocolate Chip Cookies Course: Dessert Cuisine: American Keyword: Oreo Stuffed Chocolate Chip Cookies, Oreo Stuffed Cookies Servings: 24 very large cookies Calories: 288 kcal Ingredients 1 tablespoon vanilla extract 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 1 package Double Stuff Oreo cookies 1 cup (2 sticks) softened unsalted butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs Oreo Stuffed Chocolate Chip Cookies Directions Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet in...

Keto Chocolate Cake in a Mug  There comes a time in everyone�s ketogenic life where you crave something sweet. Cookies, brownies, cake � but there�s nothing that you�ve pre-made and nothing that is low carb laying around. Keto Chocolate Cake in a Mug The Preparation 2 Tbsp. Unsweetened Cocoa Powder 1 1/2 Tbsp. Erythritol or Splenda 2 tsp. Coconut Flour 1/4 tsp. Vanilla Extract 1/2 tsp. Baking Powder 1 Large Egg 2 Tbsp. Salted Butter 2 Tbsp. Almond Flour Keto Chocolate Cake in a Mug The Execution Melt the butter in the microwave for 25 seconds. Add the rest of the ingredients and mix well. If you are making 2 servings, split the batter into 2 ramekins. Microwave for 60-75 seconds. Whip some heavy cream and put on top. (Optional)

Ultra moist and flavorful Lemon Raspberry Cake Ultra moist and flavorful Lemon Raspberry Cake Ultra moist and flavorful Lemon Raspberry Cake! Ingredients 2 and 1/2 cups cake flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup whole milk 1/2 cup full-fat sour cream 1/2 cup fresh squeezed lemon juice 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first 2 tablespoons all-purpose flour 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional) 1 teaspoon vanilla extract 4 large eggs, at room temperature Lemon Cream Cheese Frosting: 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature 10 tablespoons unsalted butter, a little softer than room temperature 4 cups confectioners' sugar, more if needed 2 teaspoons fresh lemon zest 1 tablespoon fresh lemon juice 1/4 tea...

Moist White Cake A scratch white cake that�s actually moist, with a soft texture and oh so delicious with that wedding cake flavor. Moist White Cake INGREDIENTS 1 tsp salt 2/3 cup shortening 1/4 cup butter (unsalted, room temp.) 1 cup sour cream (full fat) 1/2 cup milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 1/2 tsp almond emulsion (optional) 1 tsp butter extract (optional) 6 egg whites (large eggs) 2 1/2 cups all-purpose flour (or 2 3/4 cups cake flour � for an even whiter cake) 2 cups sugar 1/2 tsp baking soda 1 1/2 tsp baking powder Moist White Cake INSTRUCTIONS Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the sho...

Keto Caramel Pecan Turtle Cheesecake Keto Caramel Pecan Turtle Cheesecake Ingredients Cheesecake Crust 2/3 cup almond flour 1/3 cup coconut flour 1 Tbs Swerve Sweetener, powdered 1/4 tsp salt 2 tbs lard 1/2 cup butter, melted 3 large eggs Cheesecake 1 cup sour cream 1 tsp almond extract 1 Tbsp lemon juice Turtle Cheesecake Topping: � cup-3/4 cup chopped walnut/pecans Drizzle dark chocolate and caramel 32 ounces (or 4 blocks) softened cream cheese 4 eggs 1 � cup Swerve Sweetener, powdered Keto Caramel Pecan Turtle Cheesecake Instructions Start by Making the pie crust. Melt the butter Add the lard to the melted butter. In a separate bowl, combine the 3 large eggs.  Beat the eggs until fluffy. Then add the eggs to the butter mixture. Add the remaining dry crust ingredients and mix the dough with your hands until it forms into a dough. Spray the bottom of your pan with nonstick cooking spray.  Firmly press the dough into the bottom of the pan with your fingers until it's evenly di...

S�mores Chocolate Chip Cookies S�mores Chocolate Chip Cookies S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required! prep 18 minscook 12 minstotal 30 mins Ingredients 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla 2 large eggs, at room temperature 2 cups semi-sweet chocolate chips 1 cup mini marshmallows 2 sheets graham crackers, roughly chopped (about 1/2 cup) 2 and 1/3 cups all-purpose flour 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this) 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature S�mores Chocolate Chip Cookies Instructions Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the b...

Lemon Cheesecake Fat Bombs With Cream Cheese These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener. Keto, low carb, and gluten free. Lemon Cheesecake Fat Bombs With Cream Cheese  Prep Time 15 minutes  Servings 16 fat bombs  Calories 60 kcal Ingredients 3 tbsp granular swerve sweetener (43 g or 1.5 oz wt.) 2 tbsp fresh lemon juice 1 tbsp finely grated lemon zest (this is optional) 6 oz wt. cream cheese (note that each standard brick is 8 oz wt.) 4 tbsp salted butter Lemon Cheesecake Fat Bombs With Cream Cheese Instructions Let the cream cheese and butter sit at room temperature until softened before continuing with the recipe. In a bowl, combine sweetener, lemon juice, and lemon zest (if using), stirring until well-mixed. In a separate bowl, microwave the cream cheese for about 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese more easily combined ...

TEH BEST KETO  FUDGE This no-bake keto chocolate fudge is very easy to make; all you need are a handful of ingredients and a microwave for melting chocolate. It's sugar free and low carb, just 0.5g net carbs for a generous bar of fudge. Keto Fudge Ingredients 1 cup salted butter (227 g or 8 oz wt.), sliced 6 tbsp heavy whipping cream (85 g or 3 oz wt.) 2 tsp vanilla extract 6 oz wt. unsweetened baking chocolate, finely chopped 1 1/2 cups confectioners swerve sweetener (198 g or 7 oz wt.) Keto Fudge Instructions Prepare an 8x8-inch pan lined with foil. In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth. Pour the chocolate mixture into the lined pan. Freeze until the fudge is set, about an hour. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold. Cover and store leftovers in the refrigerator. Nutrition Info This recipe yields 0.5 g net carbs per serving (1...

VEGAN TOFU TIRAMISU VEGAN TOFU TIRAMISU Ingredients: For the sponge layer: 1/2 tsp salt 6 tbsp coconut oil, melted 6 tbsp maple syrup 1/2 cup (120ml) milk of choice 150ml strong coffee (I mixed 1.5 tbsp instant espresso in 150ml hot water)  1 cup (150g) gluten-free flour 2/3 cup (100g) ground almonds 1 tsp baking powder For the cream layer: 396g Cauldron Original Tofu, drained 6 tbsp maple syrup 6 level tbsp almond butter 1/2 tsp instant espresso powder 2 tsp vanilla paste OR 3 tsp vanilla extract 1-2 tbsp milk of choice Pinch of salt VEGAN TOFU TIRAMISU Method: Preheat your oven to 180�C (160�C fan assisted)/ 350�F To make the sponge: mix the first 4 ingredients in a bowl, then pour in the oil, maple syrup and milk. Mix to combine.  Pour the batter into a lined 8? square cake tin and bake for 15 minutes. Leave to cool completely.  To make the cream layer: First drain the tofu from as much liquid as possible. I find the easiest way to do this is to break up the tofu into ...

Heaven on Earth Cake   Heaven on Earth Cake Ingredients 1.     1 cup sour cream 2.     1 can (21 ounces) cherry pie filling 3.     1 tub (8 ounces) Cool Whip 4.     1 tablespoon almond slivers, toasted 5.     1 box Angel food cake or 1 prepared Angel Food Cake 6.     1 package (3.4 ounces) instant vanilla pudding 7.     1 1/2 cups milk Heaven on Earth Cake Instructions 1.     Bake angel food cake according to package's directions. Allow to cool and cut into cubes. 2.     In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside. 3.     In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer. 4.     Spoon 2/3 of cherry pie filling over cake. 5.     Place the remaining 1/2 of the cake on top of pie filling. 6.     Spoon pudding over cake and spread evenly. 7. ...

Blueberry Lemon Pull Apart Bread   Blueberry Lemon Pull Apart Bread Delicious yeast bread, made pull apart style, with lemon sugar filling, dotted with fresh blueberries and drizzled with a lemon icing sugar glaze. Ingredients For the bread dough: 1.     1/3 cup milk 2.     4 Tbsp butter 3.     1/4 cup water 4.     1 1/2 tsp vanilla or vanilla bean paste 5.     2 large eggs 6.     2 3/4 cups all purpose flour 7.     1/4 cup white granulated sugar 8.     2 1/4 tsp instant yeast or see *Notes below for active dry yeast 9.     1/2 tsp fine salt For the lemon sugar filling: 1.     1/2 cup white granulated sugar 2.     3 Tbsp finely grated lemon zest from about 2 lemons 3.     4 Tbsp. unsalted butter melted 4.     1/2 cup fresh blueberries 5.     For the lemon glaze: 6.  ...