KETO CHEESECAKE BARS- SNICKERDOODLE STYLE!

KETO CHEESECAKE BARS- SNICKERDOODLE STYLE!

KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! #KETO #CHEESECAKE #BARS#SNICKERDOODLE #STYLE! #KETOCHEESECAKEBARS-SNICKERDOODLESTYLE! #DESSERT
KETO CHEESECAKE BARS- SNICKERDOODLE STYLE!


Keto Cheesecake Bars- Snickerdoodle Style!

Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat.


INGREDIENTS
FOR THE CRUST

  1. 2 tbsp butter, melted
  2. 1/4 cup granulated sweetener
  3. 1 1/2 cup almond flour
  4. 1 tsp cinnamon
  5. 1/2 tsp baking soda

FOR THE CHEESECAKE

  1. 16 oz cream cheese, softened
  2. 2/3 cup granulated sweetener, divided into 1/3's
  3. 1 tsp vanilla extract
  4. 2 eggs plus 2 egg whites , whipped
  5. 2 tsp cinnamon
KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! #KETO #CHEESECAKE #BARS#SNICKERDOODLE #STYLE! #KETOCHEESECAKEBARS-SNICKERDOODLESTYLE! #DESSERT
KETO CHEESECAKE BARS- SNICKERDOODLE STYLE!




INSTRUCTIONS
FOR THE CRUST

  1. Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly.  keto cheesecake bars
  2. Press into a greased (or lined)  8x8 pan.  Bake for 10 minutes on 350. Remove from oven and set aside.  keto cheesecake bars
  3. keto cheesecake bars

FOR THE CHEESECAKE

  1. Using an electric mixer, whip cream cheese and 1/3c sweetener, add vanilla and eggs, continue to whip until smooth.   keto cheesecake bars
  2. In a small bowl mix the 1/3 c sweetener with the cinnamon.  keto cheesecake bars
  3. Pour cheesecake batter over the crust. Sprinkle cinnamon mixture over the top. keto cheesecake bars
  4. keto cheesecake bars
  5. Bake for 20 minutes, remove from oven and chill completely. keto cheesecake bars
  6. These are best made the day before consuming, or at least if let to chill for the day.  keto cheesecake bars
  7. keto cheesecake bars
  8. Cut into 9 equal bars and serve! 

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