Keto Easy Chocolate Almond Bark Recipe

Keto Easy Chocolate Almond Bark Recipe

Keto Easy Chocolate Almond Bark Recipe #Keto #Easy #Chocolate #Almond #Bark #Recipe ##Dessertrecipes#Easydesserts#Cookierecipes#Icecream#Chocolate#Yummyfood#pie#Healthysnacks#Healthymeals#Healthyeating#Healthydessertrecipes#Healthyfoodrecipes#Nicecream #Dessertrecipes#Easydesserts#Cheesecakerecipes#Deliciousdesserts#Dessertvideos#Healthydessertrecipes#Healthyfood#Vegandessert#Healthycookies#Healthysweetsnacks#Paleodessert#Cakerecipes#Coffee#Healthydesserts#Dessertrecipeseasy#Chocolatemousserecipe#Chocolatecheesecake#Nobakecookies#Chocolatedesserts#Oreodessert#Easynobakedesserts#Peanutbutterdesserts#Nobakecheesecakerecipes#Chocolatepuddingdessert#Creamcheesedesserts#Yummydesserts#Chocolatepeanutbutterdesserts#Gooddesserts#Lushdessertrecipes
Keto Easy Chocolate Almond Bark Recipe


Ingredients
1.      2 tablespoons coconut oil
2.      1 tablespoon butter melted
3.      1/4 tsp salt
4.      1/2 cup almonds
5.      1 bag Lily's Sugar-Free Chocolate Chips
6.      1/3 cup natural peanut butter I use Smuckers
7.      1/2 cup pecans
8.      1/4 cup unsweetened coconut (optional if you'd like to add)

Instructions
1.      Preheat oven to 300 degrees.
2.      Line a cookie sheet with parchment paper.
3.      Spread pecans and almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
4.      Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
5.      Bake for 5 minutes, stirring once halfway through.
6.      Remove from oven and set aside to cool.
7.      Grease a glass bowl and add Lily's chips and coconut oil.
8.      Microwave on high for 1 minute then stir.
9.      Microwave in 15-second intervals, stirring between until Lily's chocolate chips are completely melted.
10.  Add natural peanut butter and stir until it melts.
11.  Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment paper.
12.  Sprinkle pecans, almonds, and on top. (Feel free to customize toppings to your liking.)
13.  Place baking pan in the refrigerator and allow to set.
14.  Remove from refrigerator and break into bites.
15.  Enjoy!

Komentar

Posting Komentar

Postingan populer dari blog ini

Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD!

Gambar
Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! 4.5 Stars (82 Reviews) Ingredients 1.     2 teaspoons baking powder 2.     2 teaspoons salt 3.     3/4 cup milk 4.     2 1/2 cups chopped onions (about 2 small onions) 5.     shortening or oil for frying 6.     3/4 cup flour 7.     1 tablespoon sugar 8.     1 tablespoon cornmeal Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! Instructions 1.     In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. 2.     Add onions and mix until well blended. 3.     Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. 4.     Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. 5.     Drain on paper towel, sprinkle salt to taste. Pro Tip: You can mak
Baca selengkapnya

EXTRA CRISPY BAKED CHICKEN WINGS

Gambar
EXTRA CRISPY BAKED CHICKEN WINGS EXTRA CRISPY BAKED CHICKEN WINGS Ingredients 1.     1 Tbsp butter (melted) 2.     1/3 cup hot wing sauce (e.g. Duff's hot sauce) 3.     1 tsp salt (plus more to taste) 4.     2 lbs chicken wings (tips removed, separated into wingettes and drumettes) 5.     1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda) 6.     1 tsp kosher salt (plus more to taste) Instructions 1.     Preheat oven to 450F. 2.     Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage. 3.     Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking. 4.     Lay the chicken wings on the rack, leaving space between the wings. 5.     Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to conv
Baca selengkapnya

EASY CREAMY CHICKEN BAKE

Gambar
EASY CREAMY CHICKEN BAKE   EASY CREAMY CHICKEN BAKE   Ingredients 1.       1 Cup Sour Cream 2.       8 oz can Mushrooms drained (stems and pieces � or use fresh) *optional 3.       1/2 Cup Water 4.       1/2 teaspoon Onion Powder 5.       1 teaspoon Chives (chopped) 6.       Few dashes of Paprika 7.       Salt and Pepper to taste 8.       2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts) 9.       1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount 10.   1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount Directions 1.       Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9�13 baking dish or similar size. 2.       Place chicken breast in baking dish in a single layer � lightly salt and pepper. 3.       In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, e
Baca selengkapnya