Baked Chicken Chimichangas

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Ingredients:

1. 1 teaspoon ground cumin
2. 1 teaspoon dried oregano
3. 6 flour tortillas (8 inches), warmed
4. 1 tablespoon butter, melted 
5. 1-1/2 cups cubed cooked chicken breast
6. 1-1/2 cups picante sauce, divided
7. 1/2 cup shredded reduced-fat cheddar cheese
8. 2/3 cup chopped green onions, divided

Baked Chicken Chimichangas

How to make it :

1. Preheat oven to 375�. In a small bowl, combine chicken, 3/4 cup picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla.
2. Fold sides and ends over filling and roll up. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Brush with butter.
3. Bake, uncovered, 20-25 minutes or until heated through. Top with remaining picante sauce and onions.

Credits : Tasteofhome