Marry Me Chicken

Marry Me Chicken


Marry Me Chicken. Famous skillet chicken in a sundried tomato parmesan cream sauce with fresh basil. It will definitely inspire marriage proposals!

Marry Me Chicken #Marry #Me #Chicken #MarryMeChicken
Marry Me Chicken



Course: Dinner
Cuisine: Italian
Keyword: marry me chicken
Servings: 4

Ingredients

  1. 1 teaspoon Thyme
  2. 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
  3. 3/4 cup Chicken Broth
  4. 1/2 cup Heavy Cream
  5. 1/2 cup Sundried Tomatoes (chopped)
  6. 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
  7. Fresh Basil
  8. 1 Tablespoon Olive Oil
  9. 3-4 Large Chicken Breasts
  10. Salt
  11. Pepper
  12. 2 cloves Garlic (minced)

Marry Me Chicken #Marry #Me #Chicken #MarryMeChicken
Marry Me Chicken


Instructions

  1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
  2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
  3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired. 


Recipe Notes
Recipe adapted from Delish.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD!

Gambar
Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! 4.5 Stars (82 Reviews) Ingredients 1.     2 teaspoons baking powder 2.     2 teaspoons salt 3.     3/4 cup milk 4.     2 1/2 cups chopped onions (about 2 small onions) 5.     shortening or oil for frying 6.     3/4 cup flour 7.     1 tablespoon sugar 8.     1 tablespoon cornmeal Forget Onion Rings, These Onion Patties Are Going To ROCK YOUR WORLD! Instructions 1.     In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. 2.     Add onions and mix until well blended. 3.     Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. 4.     Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. 5.     Drain on paper towel, sprinkle salt to taste. Pro Tip: You can mak
Baca selengkapnya

Fiesta Chicken Casserole

Gambar
Fiesta Chicken Casserole Fiesta Chicken Casserole Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. Ingredients 1.     1 teaspoon garlic powder 2.     1 teaspoon onion powder 3.     1 can (15 oz) corn (drained) 4.     1 can (15 oz) black beans (drained & rinsed) 5.     2 cups cooked shredded/chunked chicken 6.     2 cups shredded cheese 7.     2 cups uncooked spiral pasta 8.     1 cup sour cream 9.     1 cup salsa 10. 1 teaspoon cumin Fiesta Chicken Casserole Instructions 1.     Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 2.     Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 3.     While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl. 4.    
Baca selengkapnya

EASY CREAMY CHICKEN BAKE

Gambar
EASY CREAMY CHICKEN BAKE   EASY CREAMY CHICKEN BAKE   Ingredients 1.       1 Cup Sour Cream 2.       8 oz can Mushrooms drained (stems and pieces � or use fresh) *optional 3.       1/2 Cup Water 4.       1/2 teaspoon Onion Powder 5.       1 teaspoon Chives (chopped) 6.       Few dashes of Paprika 7.       Salt and Pepper to taste 8.       2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts) 9.       1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount 10.   1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount Directions 1.       Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9�13 baking dish or similar size. 2.       Place chicken breast in baking dish in a single layer � lightly salt and pepper. 3.       In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, e
Baca selengkapnya