Cauliflower "Mac And Cheese"
Cauliflower "Mac And Cheese"
This recipe for cheesy cauliflower is the perfect way to convince yourself to eat your vegetables!
Cauliflower Mac And Cheese |
Ingredients
- 1 cup shredded cheddar cheese
- 1 tsp minced garlic
- 1 tbsp butter
- 1 head cauliflower cut into small florets
- 1/2 cup heavy cream
Cauliflower Mac And Cheese |
Instructions
- Begin boiling a pot of water and preheat the oven to 375.
- Cut cauliflower into small florets.
- Put cauliflower into boiling water.
- In a small sauce pan, melt butter and add garlic.
- Cook garlic until fragrant.
- Add whipping cream and cook on medium until bubbling.
- Slowly add cheese and continuously stir.
- Continue adding cheese until the sauce is thick.
- Once the cauliflower is tender, remove from heat and drain.
- Pat the cauliflower down until dry. Add to a small casserole dish.
- Pour cheese sauce over the top and stir in.
- Top with additional cheddar cheese.
- Bake for 10 minutes, or until cheese is fully melted.
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