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The Most Amazing Chocolate Cake The Most Amazing Chocolate Cake The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of. Ingredients The Most Amazing Chocolate Cake 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water 1/2 cup vegetable oil 2 teaspoons vanilla extract butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt Chocolate Cream Cheese Buttercream Frosting 1 1/2 cups butter softened 8 oz cream cheese softened 1 1/2 cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about 1/4 cup milk as needed The Most Amazing Chocolate Cake Instructions The Most Amazing Chocolate Cake Preheat oven to 350 degrees. Butter

S�mores Chocolate Chip Cookies S�mores Chocolate Chip Cookies S'mores Chocolate Chip Cookies are thick, chewy, and loaded with so much gooey goodness. Easy to make and no chilling required! prep 18 minscook 12 minstotal 30 mins Ingredients 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 teaspoons vanilla 2 large eggs, at room temperature 2 cups semi-sweet chocolate chips 1 cup mini marshmallows 2 sheets graham crackers, roughly chopped (about 1/2 cup) 2 and 1/3 cups all-purpose flour 1/2 cup graham cracker crumbs, very finely crushed (see post for more on this) 1 teaspoon baking soda 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, at room temperature S�mores Chocolate Chip Cookies Instructions Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium-sized bowl whisk together the flour, graham cracker crumbs, baking soda, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the b

Keto Kentucky Butter Cake Keto Kentucky Butter Cake yield:  12  prep time:  15 MINUTES  cook time:  30 MINUTES  total time:  45 MINUTES A southern American treat made keto! 4.5 Stars (133 Reviews) Ingredients Cake 3 eggs 2/3 cup (120g) sugar substitute (I used erythritol) 1 tsp baking powder 1 tsp vanilla 2 cups (230g) almond flour � packed 1/2 cup (115g) sour cream � levelled 1/2 cup (100g) butter Syrup 1/4 cup (50g) butter 1/3 cup (60g) sugar substitute (I used erythritol) 1 tbsp vanilla 2 tbsp water Keto Kentucky Butter Cake Instructions In a mixing bowl, whisk together the cake ingredients. Pour into a greased or floured bundt cake pan. Bake at 350�F / 175�C for 35 minutes. While the cake bakes, melt the butter in a pot over medium heat. Whisk in your sugar substitute, vanilla and water. Heat and stir until the sugar substitute has dissolved Once the cake is done, use a skewer or end of a utensil to poke several small holes into the top (technically the bottom) of the bundt cake. 

Perfectly Chocolate Cheesecake Cake Perfectly Chocolate Chocolate Cheesecake Cake is rich and decadent combo of chocolate cheesecake and Perfectly ChocolateChocolate Cake and frosting, surrounded with lots of chocolate chips! This cake is definitely chocolate lover�s dream!!! Perfectly Chocolate Cheesecake Cake Ingredients For Chocolate Cheesecake: 1 tsp. vanilla � cup sour cream- room temperature 5 oz. milk chocolate-melted 16 oz. cream cheese-softened at room temperature � cup sugar 3 eggs-slightly beaten with a fork Perfectly Chocolate Cheesecake Cake For Chocolate Cake: � tsp. salt 2 eggs 2/3 cup milk 1/3 cup vegetable oil 1 � tsp. vanilla extract 2/3 cup boiling water 1 � cup sugar 1 cup+ 2 Tbsp. all-purpose flour � cup unsweetened cocoa powder 1 tsp. baking powder 1 tsp. baking soda Chocolate Frosting: � cup unsalted butter-melted 2/3 cup unsweetened cocoa powder 3 cups powdered sugar 1/3 cup milk (or more if needed) 1 � tsp. vanilla extract About 2 cups chocolate chips for garni

Cajun Instant Pot Chicken and Rice Chicken and rice are perfectly seasoned with Cajun spices and pressure cooked in the instant pot together with chopped bell peppers, scallions, garlic and shallots. Ingredients 1 tablespoon tomato paste 2 tsp Cajun seasoning (more to season chicken) 1 tsp onion powder 1 tsp garlic powder 3/4 tsp sea salt 1.5 cup jasmine or basmati white rice (rinsed several times) 1 pound chicken breast (cut in strips) Salt and pepper (to season chicken) Dried Oregano Seasoning (to season chicken) 2 tablespoons olive oil 1 shallot (or small onion) diced 1 red bell pepper cut into small chunks 1 green bell pepper cut into small chunks 3 green scallions cut into small chunks 3 cloves garlic chopped 2 cups chicken stock (divided) Cajun Instant Pot Chicken and Rice Instructions Preheat Instant Pot by pressing the "saut�" button. Saut�ing Veggies: Once IP is hot, add olive oil and then add chopped shallot, red and green bell peppers, scallions, garlic and saut� f

Marry Me Chicken Marry Me Chicken. Famous skillet chicken in a sundried tomato parmesan cream sauce with fresh basil. It will definitely inspire marriage proposals! Marry Me Chicken Course: Dinner Cuisine: Italian Keyword: marry me chicken Servings: 4 Ingredients 1 teaspoon Thyme 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice) 3/4 cup Chicken Broth 1/2 cup Heavy Cream 1/2 cup Sundried Tomatoes (chopped) 1/4 - 1/2 cup Freshly Grated Parmesan Cheese Fresh Basil 1 Tablespoon Olive Oil 3-4 Large Chicken Breasts Salt Pepper 2 cloves Garlic (minced) Marry Me Chicken Instructions Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate.  Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir

Lemon Cheesecake Fat Bombs With Cream Cheese These lemon cheesecake fat bombs are snack-sized frozen treats made with cream cheese, butter, lemon juice, and a sugar-free sweetener. Keto, low carb, and gluten free. Lemon Cheesecake Fat Bombs With Cream Cheese  Prep Time 15 minutes  Servings 16 fat bombs  Calories 60 kcal Ingredients 3 tbsp granular swerve sweetener (43 g or 1.5 oz wt.) 2 tbsp fresh lemon juice 1 tbsp finely grated lemon zest (this is optional) 6 oz wt. cream cheese (note that each standard brick is 8 oz wt.) 4 tbsp salted butter Lemon Cheesecake Fat Bombs With Cream Cheese Instructions Let the cream cheese and butter sit at room temperature until softened before continuing with the recipe. In a bowl, combine sweetener, lemon juice, and lemon zest (if using), stirring until well-mixed. In a separate bowl, microwave the cream cheese for about 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese more easily combined with the other

Instant Pot Chicken Adobo A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb and keto. Instant Pot Chicken Adobo  Prep Time 10 minutes  Cook Time 35 minutes  Servings 4 servings  Calories 370 kcal Ingredients 1 onion sliced 5 cloves garlic minced 3 bay leaves 2 tablespoons olive oil 1/4 teaspoon cayenne salt and coarse black pepper 2 - 2.5 pounds boneless skinless chicken thighs 1/2 cup low-sodium soy sauce (do not use regular, which will be too salty) 1/3 cup white vinegar Instant Pot Chicken Adobo For serving: 2 scallions sliced cooked white rice or cauliflower rice Instructions Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper. When the display reads HOT, add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Repeat for the remaining chicken thighs. Tur

TEH BEST KETO  FUDGE This no-bake keto chocolate fudge is very easy to make; all you need are a handful of ingredients and a microwave for melting chocolate. It's sugar free and low carb, just 0.5g net carbs for a generous bar of fudge. Keto Fudge Ingredients 1 cup salted butter (227 g or 8 oz wt.), sliced 6 tbsp heavy whipping cream (85 g or 3 oz wt.) 2 tsp vanilla extract 6 oz wt. unsweetened baking chocolate, finely chopped 1 1/2 cups confectioners swerve sweetener (198 g or 7 oz wt.) Keto Fudge Instructions Prepare an 8x8-inch pan lined with foil. In a microwave-safe bowl, add all ingredients. Microwave for 30-second intervals until just melted, stirring in between. Mix well until silky smooth. Pour the chocolate mixture into the lined pan. Freeze until the fudge is set, about an hour. Lift up the foil to remove the fudge from the pan. Cut into 16 bars and serve cold. Cover and store leftovers in the refrigerator. Nutrition Info This recipe yields 0.5 g net carbs per serving (1

EASY KETO LASAGNA BAKE | DITCH THE NOODLES! EASY KETO LASAGNA BAKE DITCH THE NOODLES This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! INGREDIENTS 1 tsp Oregano, divided 1/2 cup Ricotta Cheese 1 cup Shredded Mozzarella, divided 2/3 cup Parmesan Cheese, divided Chopped parsley, for garnish (optional) 1 lb Ground Beef 1/2 lb Italian Sausage 1/4 cup chopped white onion 1 1/2 cup Marinara Sauce 3/4 tsp Garlic Powder, divided EASY KETO LASAGNA BAKE DITCH THE NOODLES INSTRUCTIONS Preheat the oven to 400 degrees. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano a

Low Carb Mushroom & Spinach Cauliflower Rice Low Carb Mushroom & Spinach Cauliflower Rice Easy to make mushroom & spinach cauliflower rice. The perfect low carb side dish!  Keyword cauliflower rice recipe, keto mushroom cauliflower rice, mushroom spinach cauliflower rice Ingredients 1/2 cup chopped onion 2 minutes garlic cloves 3 cups sliced mushrooms 2 cups spinach soy sauce 10 oz frozen riced cauliflower 1 tbsp soy sauce 1 tbsp olive oil Low Carb Mushroom & Spinach Cauliflower Rice Instructions Cook cauliflower rice according to instructions on the package. Heat olive oil in a skillet and add onions and cook until soft. Toss in mushrooms and saute until cooked. Now add garlic, and stir. Add cauliflower rice and soy sauce. Stir until cauliflower rice has absorbed soy sauce. Top mixture with spinach, stir and cook until wilted.

Crock Pot Crustless Pizza easy to make Crock Pot Crustless Pizza This Crock Pot Crustless Pizza is so easy to make and can be made to fit your family's favorites! Ingredients 2 c shredded mozzarella cheese 14 oz jar pizza sauce 2 c shredded pizza blend cheese Your favorite pizza toppings 2 lbs ground beef garlic salt pepper and dried minced onion to taste the best Crock Pot Crustless Pizza Instructions Brown your beef and seasonings in a skillet on the stove over medium/high heat and drain Put your beef and mozzarella in a bowl and mix it together Spray your crock pot lightly with cooking spray Evenly spread out your beef mixture in your crock pot Pour your pizza sauce across the top and spread out evenly Top with your pizza blend cheese and toppings Cover and cook on low for around 4 hours

chicken bacon crock pot chowder the most amazing chicken bacon crock pot chowder INGREDIENTS 2 cups chicken stock, divided 1 lb chicken breasts 8 oz cream cheese 1 cup heavy cream 1 lb bacon, cooked crisp and crumbled 1 tsp sea salt 1 tsp black pepper 1 tsp garlic powder 1 tsp dried thyme 4 cloves garlic, minced 1 shallot, finely chopped 1 small leek, cleaned, trimmed and sliced 2 ribs celery, diced 6 oz cremini mushrooms, sliced 1 medium sweet onion, thinly sliced 4 tbsp butter, divided the most amazing chicken bacon crock pot chowder INSTRUCTIONS Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tbsp butter, 1 cup chicken stock, sea salt and black pepper. Cover, and cook vegetables on low for 1 hour. Complete this next step while the vegetables are cooking � In a large skillet over medium-high heat, pan-sear the chicken breasts in the remaining 2 tbsp butter until they are browned on both sides. � About 5 minutes each side. (Chic

Instant Pot Shredded Mexican Chicken Instant Pot Shredded Mexican Chicken This delicious Instant Pot Shredded Mexican chicken is a one-pot dump-and-go dinner that tastes incredible and cooks quickly on a busy night!  Ingredients 1 Tbsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp smoked paprika 1.5 tsp salt 1/2 tsp ground black pepper 1 tsp liquid smoke optional 2 lbs boneless skinless chicken breasts thawed 1 Tbsp olive oil 1/2 C. salsa mild 4 Tbsp brown sugar 1 ea diced tomatoes 14.5 oz Instant Pot Shredded Mexican Chicken Instructions In your empty Instant Pot, lay the chicken on the bottom and brush with the olive oil. Add all the other ingredients on top of the chicken. Put the lid on the Instant Pot, and close the valve. Set the timer for high (manual) for 27 minutes. When the pot beeps, release the pressure, shred the chicken in the pot. Allow it a few minutes to continue to absorb the liquid. Serve with sour cream.  Notes Leftovers can be refrigerated and enjoyed

THE MOST AMAZING MEXICAN RICE THE MOST AMAZING MEXICAN RICE Our Mexican Rice recipe is from a friend's Mexican grandmother. Once you've learned how to make Mexican rice, you'll make it all the time! It's that easy. Ingredients 1 teaspoon garlic powder 1 teaspoon cumin � teaspoon chili powder � teaspoon black pepper � teaspoon salt 3 tablespoons oil 2� cups uncooked long grain white rice (450g) 3 cups low-sodium chicken or vegetable stock, or water + 1 bouillon cube (710 ml) 2 tablespoons tomato paste or 1 cup plain tomato sauce 1 teaspoon onion powder THE MOST AMAZING MEXICAN RICE Instructions First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or t

Keto Chicken Soup the best Keto Chicken Soup This creamy Keto Chicken Soup, AKA Low-carb Chicken and "Rice" Soup is pure comfort food and so fast and easy to throw together. If you have shredded chicken on hand, this soup will take you less than 15 minutes to make. Ingredients 2 cups (1 14.5oz can) chicken broth 1/4 cup heavy cream 3/4 teaspoon dried parsley flakes optional 1/2 teaspoon onion powder optional 1 1/2 cup cauliflower rice cooked Salt to taste 2 tablespoons (1oz) butter 2 cloves garlic pressed or minced 2 cups shredded chicken 2 small/1 large chicken breast 4 ounces cream cheese cubed the best Keto Chicken Soup Instructions In a medium saucepan, melt butter over medium heat. Add garlic and cook until lightly golden, about 30 seconds. Add chicken and stir until coated in butter. Add cubed cream cheese and stir until cream cheese melts and coats the chicken. Add broth, heavy cream, parsley, and onion powder. Bring to a boil over medium-high heat, and turn stove down

Low Carb Cheeseburger & Cauliflower Cauliflower Low Carb Cheeseburger & Cauliflower Cauliflower This low carb cheeseburger & cauliflower casserole is pure comfort food. Freeze individual servings for a quick low carb lunch. Only 1.4g net carbs per serving. Ingredients 1 tablespoon butter melted 4 oz cream cheese cut into cubes 2 eggs 1/2 cup heavy cream 1/2 cup cheddar cheddar cheese shredded 1 lb ground meat 2 cup cauliflower chopped 2 teaspoon steak seasoning 1/4 cheddar cheese shredded LowCarbCheeseburger&CauliflowerCauliflower Instructions Preheat oven to 400 degrees F. Microwave the cauliflower for 5 minutes. In the meantime add the beef to a skillet and sprinkle steak seasoning on top. Once brown, add in cauliflower, cream cheese and 1/4 cup of cheddar cheese. M Mix well and then pour into baking dish. In a bowl, beat eggs then whisk in cream and butter. Pour over beef mixture and top with remaining 1/2 cup of cheese. Bake 30 minutes.

Guacamole Chicken Melt Guacamole Chicken Melt Seared chicken topped off with guacamole, bacon, and pepper jack cheese! 4.5 Stars (22 Reviews) Ingredients For the chicken: 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic salt 4 chicken breasts 1 tablespoon avocado oil For the avocado: 2 avocado 2 tablespoons minced red onion 2 tablespoons minced cilantro 1 teaspoon cumin 1 teaspoon salt 1 tablespoon lime juice For assembling: 4 slices bacon, fried crisp � cup grated Pepper jack cheese Guacamole Chicken Melt Instructions Add the oil to a large heavy bottomed skillet, such as cast iron, and heat over medium heat. Season the chicken with cumin, paprika, and garlic salt on all sides. Add the chicken to the pan and cook for 6 minutes per side or until the chicken is cooked through. Turn off the heat, but leave the chicken in the pan. While the chicken is cooking, prepare the guacamole. Add the avocado, red onion, cilantro, cumin, salt, and lime juice to a small bowl and mash together wi

Teriyaki Grilled Chicken and Veggie Rice Bowls Teriyaki Grilled Chicken and Veggie Rice Bowls Ingredients Teriyaki sauce 3 Tbsp honey 3 cloves garlic , minced (1 Tbsp) 1 Tbsp minced ginger 1 Tbsp rice vinegar 1 1/2 Tbsp cornstarch 1/2 cup low-sodium soy sauce 1/2 cup water 3 Tbsp packed light-brown sugar Chicken, veggies and rice 3 1/2 Tbsp olive oil , divided, plus more for brushing grill 1 1/2 lbs bonless skinless chicken breasts Ground black pepper 1 medium zucchini , diced into half moons and quartered (1 1/2 cups) 1 1/2 cups matchstick carrots 2 1/2 cups small diced broccoli florets 1 1/2 - 2 cups white or brown rice , cooked according to directions on package (I prefer short grain brown rice) Sesame seeds , optional Teriyaki Grilled Chicken and Veggie Rice Bowls Instructions For the teriyaki sauce: In a small saucepan whisk together low-sodium soy sauce, 1/4 cup + 2 Tbsp of the water, the brown sugar, honey, garlic, ginger and rice vinegar. Bring mixture to a light boil over medi

Mexican Cauliflower Rice Skillet Dinner Mexican Cauliflower Rice Skillet Dinner One pan wonders! This easy keto Mexican Cauliflower Rice is a skillet meal the whole family will love. They won't even notice it's low carb and grain-free. Primal and THM-friendly. Ingredients 1 cup diced tomatoes 12 ounces cauliflower rice fresh or frozen 1/2 cup chicken broth 1 1/2 cups shredded Cheddar cheese or Mexican Blend 1 lb ground beef 1/4 medium onion diced 1/2 red pepper diced 3 tbsp taco seasoning Mexican Cauliflower Rice Skillet Dinner Instructions In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning. Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen). Sprinkle the skillet with t

Garlic Butter Chicken Thighs and Rice Recipe Garlic Butter Chicken Thighs and Rice Recipe Bursting with rich buttery garlic flavor and tender chicken thighs, this is a one pot chicken and rice dinner guaranteed to impress even the pickiest eaters! Ingredients 1 yellow onion, diced 4 large cloves garlic, minced 1-1/2 cups long grain white rice 1-1/2 cups low-sodium, fat free chicken broth 1-1/2 cups hot water 1/2 teaspoon dried Italian Seasoning 1/2 teaspoon dried oregano chopped fresh parsley, for garnish 6 skinless, bone-in chicken thighs 1 teaspoon paprika 1 teaspoon dried thyme, or any other dried herbs of your choice 1/2 teaspoon garlic powder salt and fresh ground pepper, to taste 4 tablespoons butter Garlic Butter Chicken Thighs and Rice Recipe Instructions Preheat oven to 350F. Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside. Add butter to a large oven-safe skillet and melt over medium heat. Stir in diced onions and garlic; cook over me

healthy Cheesy Chicken Fritters Recipe healthy Cheesy Chicken Fritters Recipe Ingredients 1 cup shredded mozzarella cheese 2 Tbsp fresh basil - finely chopped 2 Tbsp chives - chopped 2 Tbsp parsley - chopped 1/2 tsp garlic powder a pinch of sea salt and fresh ground black pepper - or to taste 1 Tbps olive oil - or more to fry 1.5 lb (700g) skinless boneless chicken breast 2 medium eggs 1/3 cup almond flour healthy Cheesy Chicken Fritters Recipe Instructions Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.  Into the large bowl, stir in almond flour, eggs, mozzarella, chives, parsley, garlic powder, salt, and pepper. Mix well to combine. Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 p

chicken marsala (whole30, paleo, aip) chicken marsala (whole30, paleo, aip) This chicken marsala has all of the flavors of the classic but is made to be paleo, whole30, and AIP compliant! INGREDIENTS 3 cloves garlic, minced 2 cups baby bella mushrooms, sliced 1 cup chicken broth 2 tbsp sherry vinegar 1 tbsp parsley, chopped 3�4 tbsp olive oil (substitute avocado oil) 1 lb chicken cutlets 1/2 tsp salt 1/4 tsp black pepper (omit for AIP) 1/4 cup arrowroot starch chicken marsala (whole30, paleo, aip) INSTRUCTIONS Using a large deep pan, heat 3 tbsp of oil on medium heat. Add the salt and pepper to the chicken cutlets on both sides and dredge in arrowroot starch until fully coated. Drop the chicken cutlets into the hot oil and cook for about 4-5 minutes on each side, or until crispy and internal temperature reads 165 F. Set the chicken aside. Using the same pan, add the minced garlic and cook for 1-2 minutes. Add more oil if needed along with the mushrooms and cook for another 4-5 minutes