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The ultimate Chocolate Cake The ultimate Chocolate Cake Ingredients CAKE 1 � cups  flour (185 g) 1 cup  dutch processed cocoa powder (120 g) 1 teaspoon  salt 1 � teaspoons  baking soda � teaspoon  baking powder 1 � cups  stout (360 mL) 1 tablespoon  vanilla extract 1 tablespoon  espresso powder 1 cup  butter (235 g) 1 � cups  sugar (300 g) 3 eggs � cup  mayonnaise (120 g) 4 oz  dark chocolate, chopped (115 g) BUTTERCREAM 1 � cups  butter, softened (350 g) 1 tablespoon  vanilla extract � cup  dutch processed cocoa powder (60 g) 5 cups  powdered sugar (600 g) 5 tablespoons  milk fresh fruit, to decorate Nutrition Info Shop ingredients with walmart grocery logo The ultimate Chocolate Cake Preparation Grease and line three 8-inch (20 cm) cake tins with parchment paper. In a large bowl, sift together the flour, cocoa powder, salt, baking soda, and baking powder. Set aside. In a large glass measuring cup, combine the stout, vanilla, and espresso powder. Set aside. In a large mixing bowl, cre

VEGAN SALTED CARAMEL ALMOND BALLS VEGAN SALTED CARAMEL ALMOND BALLS The perfect snack full of healthy ingredients. They have a fudgy texture with caramel and almond flavours. They�re gluten free (if you can have oats) and 7 ingredients. INGREDIENTS 1/2 cup + 2 tbsp raw almonds 1/4 cup golden flaxseeds 1/4 cup hulled hemp seeds 1/2 cup rolled oats 200g medjool dates, pitted and quartered 1 tsp vanilla extract 1/4 tsp salt (or to taste) VEGAN SALTED CARAMEL ALMOND BALLS INSTRUCTIONS Preheat the oven to 180�C (356�F). Place 2 tbsp of the almonds onto a baking tray lined with baking paper. Cook for 8 minutes or until the almonds are slightly browned. They will also smell more nutty when done. When mostly cool, chop the almonds into small pieces. Place onto a plate mixed with 1/8 of the salt. Taste and add more salt if needed. Set aside. Add the flaxseeds and hemp seeds to a high speed blender and blend until the seeds are a fine consistency. Add the remaining 1/2 cup of almonds and rolled

KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! Keto Cheesecake Bars- Snickerdoodle Style! Our creamy, smooth and decadent keto cheesecake bars taste just like a snickerdoodle cookie! Sugar free of course and high fat. The perfect satisfying treat. INGREDIENTS FOR THE CRUST 2 tbsp butter, melted 1/4 cup granulated sweetener 1 1/2 cup almond flour 1 tsp cinnamon 1/2 tsp baking soda FOR THE CHEESECAKE 16 oz cream cheese, softened 2/3 cup granulated sweetener, divided into 1/3's 1 tsp vanilla extract 2 eggs plus 2 egg whites , whipped 2 tsp cinnamon KETO CHEESECAKE BARS- SNICKERDOODLE STYLE! INSTRUCTIONS FOR THE CRUST Combine almond flour, sweetener and baking soda. Pour in butter, mix until crumbly.  keto cheesecake bars Press into a greased (or lined)  8x8 pan.  Bake for 10 minutes on 350. Remove from oven and set aside.  keto cheesecake bars keto cheesecake bars FOR THE CHEESECAKE Using an electric mixer, whip cream cheese and 1/3c sweetener, a

KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE This Keto Fried Chicken almond flour recipe will make the perfect Keto fried drumsticks, Keto fried chicken breast or low carb chicken tenders. Originally the recipe was intended to be pan-fried chicken tenders, but I discovered it�s also an easy Keto air fryer recipe too. INGREDIENTS: Keto Fried Chicken Tenders 8 Chicken Tenders 24oz Jar of Dill Pickles (you only need the juice) 3/4 Cup Now Foods Almond Flour 1 tsp Salt 1 tsp Pepper 2 Eggs, beaten 1 1/2 Cups pork panko (Bread Crumb Substitute)  Nutiva Organic Coconut Oilfor frying Low Carb Copycat Chick-Fil-A Sauce 1/2 Cup Mayo 2 tsp Yellow Mustard 1 tsp Lemon Juice 2 tbs Honey Trees Sugar-Free Honey  1 tbs Organicville BBQ sauce KETO FRIED CHICKEN TENDERS CHICK-FIL-A COPYCAT RECIPE INSTRUCTIONS Pan Fried Keto Chicken Tenders Put chicken tenders and pickle juice in a large zip lock bag and marinate for at least 1 hour, preferabl

Lemon Sugar Cookie Bars Lemon Sugar Cookie Bars Ingredients Sugar cookie crust: 1 Cup butter at room temperature 2 Cups all purpose flour 1 Cup granulated sugar 1 Teaspoon vanilla extract Lemon cheesecake: 8 Ounces cream cheese at room temperature 1/4 Cup lemon juice 2 Tablespoons lemon zest divided 1/2 Cup sugar Lemon Sugar Cookie Bars Instructions For the bars: Preheat the oven to 350 degrees. Line an 8x8 or 9x9 inch square baking dish with foil and spray liberally with non stick cooking spray. In bowl of stand mixer using paddle attachment, or large bowl with hand mixer, beat together the butter, sugar, and vanilla on medium speed for 2 minutes. Turn mixer to low and slowly add the flour (1/2 cup at a time) and mix just until dough comes together. Press half of the dough into prepared pan and bake for 25-30 minutes, until lightly golden brown. Cool completely before filling. Store remaining sugar cookie dough in a bowl in the refrigerator until ready to use. For the Filling: In bowl

ANTIPASTO TORTELLINI PASTA SALAD ANTIPASTO TORTELLINI PASTA SALAD FOR THE ANTIPASTO TORTELLINI PASTA SALAD: 20 ounces cheese tortellini, 1 1/2 cups grape or cherry tomatoes, sliced in half 1 1/2 cups mixed pitted olives 1 cup (5 ounces) chopped pepperoni 1 cup (5 ounces) chopped sopressata 1 cup mozzarella pearls 1 cup (5 ounces) chopped sharp provolone cheese 3/4 cup sliced roasted red peppers 1/4 red onion, diced 8 whole pepperoncini peppers, optional 6 fresh basil leaves, sliced into thin ribbons FOR THE DRESSING: 1/2 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1 teaspoon dried oregano Pinch of red pepper flakes Kosher salt, to taste ANTIPASTO TORTELLINI PASTA SALAD INSTRUCTIONS Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking. Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside. In a large jar or blender, combine the dressing ingredients and

Monster Cinnamon Roll Cookies Monster Cinnamon Roll Cookies *** Large cake-like cookies, swirled with cinnamon, sugar, and butter.  Like a cinnamon roll, but is a cookie!  Adapted from Esther Brody's 500 Best Cookies, Bars and Squares Servings: 12 -14 Author: Adapted from Esther Brody Ingredients 1/2 tsp vanilla 3 C flour 1 tsp baking soda 3/4 C buttermilk 3/4 C butter, softened 1 C sugar Filling 2 tbsp butter, softened 1/2 C brown sugar 1-2 tbsp cinnamon Glaze 2 C powdered sugar 1/2 tsp vanilla 3-4 tbsp milk Monster Cinnamon Roll Cookies Instructions In a mixing bowl, cream butter and sugar together until creamy then mix in the vanilla.  In a small bowl, add the baking soda to the buttermilk and stir - set aside.  Add one cup of the flour slowly to the butter mixture until combined.  Pour in the buttermilk/soda and mix until combined.  Finish by adding the rest of the flour.  Mix until just combined (don't over mix).  Put the dough into the refrigerator for at least one hour.

Easy No Knead Jalapeno Cheese Artisan Bread Easy No Knead Jalapeno Cheese Artisan Bread This Easy No Knead Jalapeno Cheese Artisan Bread is the BEST savoury bread for sandwiches! It's packed with spicy pickled jalape�os and real cheddar cheese!  Keyword No Knead Jalapeno Cheese Artisan Bread Ingredients 1 1/2 cups sharp cheddar cheese, grated 1/2 cup sliced pickled jalapenos (or more, if you wish!) 1 1/2 cups water at room temperature 3 cups all purpose flour 1/2 teaspoon instant yeast 2 teaspoons sea salt Easy No Knead Jalapeno Cheese Artisan Bread Instructions Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side. Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to mak

Chocolate Chip Peanut Butter Pie Chocolate Chip Peanut Butter Pie ????? INGREDIENTS Crust 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 2 tablespoons brown sugar 4 tablespoons melted butter Filling 1 1/2 cups heavy cream 8 ounces cream cheese softened 3/4 cup granulated sugar 1 cup creamy peanut butter 1 tablespoon vanilla 1 cup mini chocolate chips Chocolate Chip Peanut Butter Pie INSTRUCTIONS To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9? pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling. Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling. In a large bowl, beat cream cheese until smooth. Add sugar and mix until blended. Add peanut butter and vanilla, mixing well. (Scrape the s

the best Glazed Pumpkin Sugar Cookies Glazed pumpkin sugar cookies are the best way to enjoy pumpkin spice and Fall flavors! Soft-baked & thick pumpkin sugar cookies are topped with an easy pumpkin spice glaze. Glazed Pumpkin Sugar Cookies Course: Dessert Keyword: cookies, pumpkin, pumpkin dessert Servings: 4 dozen Author: Jessica - Together as Family Ingredients Pumpkin Sugar Cookies 1 cup granulated sugar 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 2 large eggs 4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/2 teaspoon salt 1/2 teaspoon pumpkin pie spice 1/2 cup (1 stick) butter, softened 1/2 cup canola or vegetable oil 1/2 cup pure pumpkin Pumpkin Spice Glaze 2 cups powdered sugar 3-4 tablespoons heavy cream 1/4 teaspoon pumpkin pie spice Glazed Pumpkin Sugar Cookies Instructions Heat oven to 350 degrees. Line cookie sheets with parchment paper, baking mats, or spray with cooking spray. In a large mixing bowl, add softened butter, oil, pu

Oreo Stuffed Chocolate Chip Cookies These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever! Oreo Stuffed Chocolate Chip Cookies Course: Dessert Cuisine: American Keyword: Oreo Stuffed Chocolate Chip Cookies, Oreo Stuffed Cookies Servings: 24 very large cookies Calories: 288 kcal Ingredients 1 tablespoon vanilla extract 3 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups semi-sweet chocolate chips 1 package Double Stuff Oreo cookies 1 cup (2 sticks) softened unsalted butter 3/4 cup packed light brown sugar 1 cup granulated sugar 2 large eggs Oreo Stuffed Chocolate Chip Cookies Directions Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet in

Keto Chocolate Cake in a Mug  There comes a time in everyone�s ketogenic life where you crave something sweet. Cookies, brownies, cake � but there�s nothing that you�ve pre-made and nothing that is low carb laying around. Keto Chocolate Cake in a Mug The Preparation 2 Tbsp. Unsweetened Cocoa Powder 1 1/2 Tbsp. Erythritol or Splenda 2 tsp. Coconut Flour 1/4 tsp. Vanilla Extract 1/2 tsp. Baking Powder 1 Large Egg 2 Tbsp. Salted Butter 2 Tbsp. Almond Flour Keto Chocolate Cake in a Mug The Execution Melt the butter in the microwave for 25 seconds. Add the rest of the ingredients and mix well. If you are making 2 servings, split the batter into 2 ramekins. Microwave for 60-75 seconds. Whip some heavy cream and put on top. (Optional)

Cauliflower "Mac And Cheese" This recipe for cheesy cauliflower is the perfect way to convince yourself to eat your vegetables! Cauliflower Mac And Cheese Ingredients 1 cup shredded cheddar cheese 1 tsp minced garlic 1 tbsp butter 1 head cauliflower cut into small florets 1/2 cup heavy cream Cauliflower Mac And Cheese Instructions Begin boiling a pot of water and preheat the oven to 375. Cut cauliflower into small florets. Put cauliflower into boiling water. In a small sauce pan, melt butter and add garlic. Cook garlic until fragrant. Add whipping cream and cook on medium until bubbling. Slowly add cheese and continuously stir.  Continue adding cheese until the sauce is thick. Once the cauliflower is tender, remove from heat and drain. Pat the cauliflower down until dry. Add to a small casserole dish. Pour cheese sauce over the top and stir in. Top with additional cheddar cheese. Bake for 10 minutes, or until cheese is fully melted.

low carb taco casserole low carb taco casserole  This low carb taco casserole is such an easy dinner and my whole family enjoys it. It whips up in minutes and makes 6 servings with 5 net carbs each. You're going to love this one! INGREDIENTS 4 eggs 1 tablespoon hot sauce 1/4 cup heavy whipping cream 1/2 cup grated cheddar 1/2 cup grated pepperjack cheese 1 pound ground beef 1/4 cup chopped onion 1 jalapeno minced 1 packet taco seasoning or homemade 1/4 cup water 2 ounces cream cheese 1/4 cup salsa low carb taco casserole INSTRUCTIONS Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray. Brown the ground beef in a large skillet over medium heat. Add the onio and jalapeno to the beef and cook until onion is translucent. Drain any grease. Stir in the taco seasoning and water and cook for 5 minutes. Add the cream cheese and salsa and stir to combine. Crack the eggs in a medium mixing bowl and whisk together with the hot sauce and heavy cream. Pour the meat mixture

Ultra moist and flavorful Lemon Raspberry Cake Ultra moist and flavorful Lemon Raspberry Cake Ultra moist and flavorful Lemon Raspberry Cake! Ingredients 2 and 1/2 cups cake flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup whole milk 1/2 cup full-fat sour cream 1/2 cup fresh squeezed lemon juice 2 and 1/2 cups fresh or frozen raspberries, if using frozen, do not thaw first 2 tablespoons all-purpose flour 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional) 1 teaspoon vanilla extract 4 large eggs, at room temperature Lemon Cream Cheese Frosting: 1 block (8 ounces) full-fat cream cheese, a little softer than room temperature 10 tablespoons unsalted butter, a little softer than room temperature 4 cups confectioners' sugar, more if needed 2 teaspoons fresh lemon zest 1 tablespoon fresh lemon juice 1/4 tea

TURTLE CHOCOLATE LAYER CAKE This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and covered in a smooth caramel frosting, then finished off with a caramel and ganache drip and chopped pecans! 4.5 Stars (19 Reviews) INGREDIENTS CARAMEL PECAN FILLING: 2 cups granulated sugar 3/4 cup salted butter, cut into cubes 1 cup heavy cream, room temperature 2 tsp pure vanilla extract (optional) 2 teaspoons fine sea salt 2 Tbsp unsalted butter 1 cup pecan halves SALTED CARAMEL SAUCE: 1/2 cup heavy cream, room temperature 1 tsp pure vanilla extract (optional) 1 teaspoon fine sea salt 1 cup granulated sugar 6 Tbsp salted butter, cubed CHOCOLATE CAKE LAYERS: 2 and 1/4 cups all purpose flour 1 and 1/2 cups unsweetened cocoa powder 1 and 1/2 tsp salt 2 and 1/4 tsp baking soda 1 tsp baking powder 1 and 1/2 cups unsalted butter, room temperature 2 and 1/4 cups granulated sugar 4 large eggs, room temperature 3/4 cup sour cre

Moist White Cake A scratch white cake that�s actually moist, with a soft texture and oh so delicious with that wedding cake flavor. Moist White Cake INGREDIENTS 1 tsp salt 2/3 cup shortening 1/4 cup butter (unsalted, room temp.) 1 cup sour cream (full fat) 1/2 cup milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 1/2 tsp almond emulsion (optional) 1 tsp butter extract (optional) 6 egg whites (large eggs) 2 1/2 cups all-purpose flour (or 2 3/4 cups cake flour � for an even whiter cake) 2 cups sugar 1/2 tsp baking soda 1 1/2 tsp baking powder Moist White Cake INSTRUCTIONS Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the sho

Zucchini Spice Cake Cupcakes - Cream Cheese Frosting These spice cupcakes are sugar free, low carb, and gluten free. The moist zucchini cake is topped with a stevia sweetened cream cheese frosting. Zucchini Spice Cupcakes � Gluten Free Ingredients Cupcakes: 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup coconut oil liquified 2 large eggs room temperature 1 1/2 teaspoon sugar free vanilla extract 1 cup low carb sugar substitute I like to only use 1/2 cup 1 1/2 cups packed grated zucchini about 295 grams 1/2 cup walnuts coarsely chopped (optional) 1 cup almond flour sifted (about 100 grams) 1/3 - 1/2 cup coconut flour sifted (I used 1/2, may want to use less) 1/2 teaspoon xanthan gum 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt Cream Cheese Frosting: 4 ounces cream cheese softened 2 tablespoons butter softened 1/2 cup low carb sugar substitute powdered 1/2 teaspoon vanilla extract Zucchini Spice Cake Cupcakes  Instructions